Spring Dining 2017

Acropolis Mediterranean Grill


Dining.Acropolis


(left to right) Lamb Lollipops  //  Three seasoned lamb chops over Greek fries with roasted red peppers and tzatziki
Pecan Crusted Trout  //  Seared North Carolina trout encrusted with herbs and pecans served over roasted butternut squash, winter greens, and light butter sauce
Bacon Wrapped Quail Breast  //  Quail breast with an apple sausage stuffing served with parmesan risotto, asparagus, balsamic reduction, and pesto


2213 HAMILTON PLACE BOULEVARD | 423.899.5341 | ACROPOLISGRILL.COM


Photos by Rich Smith

Mellow Mushroom


Dining.MM


(left to right) Happy Hour Munchies  //  Bruschetta with diced tomatoes, basil, and seasonings tossed in balsamic vinegar and olive oil, creamy hummus served with pita wedges and fresh dough twisted into pretzels served in a variety of flavors
Maui Wowie  //  Maui Wowie pesto base with ham, pineapple, jerk chicken, banana peppers, applewood smoked bacon, and mozzarella cheese
Avocado Hoagies  //  Seasoned avocado, onions, provolone, mayo, lettuce, and roma tomatoes


DOWNTOWN AND HAMILTON PLACE | 423.266.5564 | MELLOWMUSHROOM.COM


Photos by Lanewood Studio

 

CAFÉ 7 at Rock City


Dining.Cafe7


(left to right) Sunburst Farms Trout  //  Served with Edamame, succotash, and herbed butter
Grilled Romaine Wedge  //  With Benton’s bacon, red onion, tomatoes, and blue cheese dressing
Seven States Burger  //  Certified Angus beef, Sweetwater Valley cheddar, on a Niedlov’s bun


1400 PATTEN ROAD | 706.820.2531 | SEEROCKCITY.COM/CAFÉ-7


Photos by Stephanie Garcia

 

Embargo ’62


Dining.Embargo


(left to right) Camarones al Ajio  //  Shrimp sautéed in garlic cream sauce with white rice and sweet plantains (pictured with Mojito Criollo)
Cuban Sandwich  //  House marinated and oven-roasted pork, sweet ham, Swiss cheese, pickles, and mustard on a Cuban loaf (pictured with Havana Pimm’s Cup)
Cuban Sampler  //  Masitas de Puerco frita (marinated, fried pork chunks) with a beef empanada, ham croquettes, and cassava (yucca fries) all served with a guava mustard and cilantro dipping sauce (pictured with Cuba Libre 1900s) 


301 CHEROKEE BOULEVARD | 423.551.4786 | EMBARGO62.COM


Photos by Lanewood Studio

 

Food Works


Dining.FW


(left to right) Candied Shrimp  //   Flash-fried jumbo shrimp tossed in a sweet and spicy sauce
Brisket Tacos  //  Slow smoked beef brisket, carrot and radish salad, Korean BBQ sauce, served with flour tortillas and a choice of side dish
Grilled Chicken  //  Basil and garlic marinated chicken breasts, ricotta gnocchi, oven-roasted tomatoes, broccolini, and roasted chicken jus


205 MANUFACTURERS ROAD | 423.752.7487 | FOODWORKSRESTAURANT.COM


Photos by Rich Smith

Formosa Restaurant


Dining.Formosa


(left to right) BBQ Pork  //  Roasted pork with scallions in a sweet brown sauce served as an appetizer
Formosa Sea Bass  //  Sea bass fillet served with vegetables and a well-kept secret sauce
General Tso’s Chicken  //  Thinly sliced crispy chicken sautéed with hot chili pepper, fresh broccoli, carrots, and onion tossed in a tangy-sweet sauce with hints of garlic and spice


5425 TN-153 HIXSON | 423.875.6953 | FORMOSARESTAURANT.COM


Photos by Med Dement

The Foundry at the Chattanoogan


Dining.Foundry


(left to right) Blackberry Field Green Salad  //  Fresh blackberries, baby field greens, Boursin cheese, and candied pecans with a blackberry vinaigrette
Candied Pecan Crusted Honeysuckle Bourbon Glazed Salmon  //  Served with northern pole beans and whipped potatoes
Black Bean and Rice Burger  //  Build your burger from a host of chef-inspired toppings on a local Niedlov’s Bakery bun (Pictured: fried onions and pickles topped with a pimento beer cheese for a Southern style pub burger)


1201 BROAD STREET | 423.756.3400 | CHATTANOOGANHOTEL.COM


Photos by Rich Smith

Lupi’s Pizza Pies


Dining.Lupis


(left to right) Build-Your-Own Pizza  //  Choose from over thirty delicious toppings
Caprese Salad Appetizer  //  Lupi’s house-made fresh mozzarella, local tomatoes, basil-infused olive oil, and a balsamic reduction served with local whole wheat bread
Specialty Pizza  //  Garlic oil base with goat cheese and arugula, topped with a drizzle of house-made balsamic reduction


406 BROAD STREET | 423.266.5874 | LUPI.COM


Photos by Rich Smith

Café on the Corner


Dining.COTC


(left to right) Shrimp and Grits  //  Gulf shrimp, New Orleans andouille sausage, panko-crusted South Carolina stone-ground grit cake, tri-pepper medley, and onions in a chorizo cream sauce
Seared Salmon  //  South Carolina plantation rice with North Atlantic salmon, roasted tomatoes and Benton’s bacon confit
Roasted Vegetable Lasagna //   Homemade noodles layered with roasted zucchini, squash, tomatoes, fresh ricotta and mozzarella cheeses, and a brie cream sauce all resting on roasted tomato marinara sauce and pesto


826 SCENIC HIGHWAY, LOOKOUT MOUNTAIN | 423.825.5005 | CAFEONTHECORNERLOOKOUTMOUNTAIN.COM


Photos by Emily Long

Milk & Honey


Dining.MH


(left to right) Specialty Sweets  //  All sweets and treats are homemade and baked in house daily, like these thumbprint cookies with yellow icing Lemon Veggie Quinoa Bowl  //  Sprouted red quinoa, roasted cauliflower and butternut squash, sautéed spinach, pickled red onion, hummus, pecans, and our homemade lemon broth
Gela-to-Go Cart  //  Blueberry lime, orange pomegranate, and passion fruit sorbet


135 NORTH MARKET STREET | 423.521.3123 | MILKANDHONEYCHATTANOOGA.COM


Photos by Dotson Studios; Rich Smith; Med Dement

 

Mojo Burrito


Dining.MB


(left to right) Loaded Queso //   Creamy white queso blended with fresh garlic, sautéed ground chuck, and chunky pico de gallo
Taco Bar  //  Crispy corn tortillas and/or soft tortillas with your choice of Key Lime or St. Elmo’s Fire Chicken, ground chuck, steak, or black or pinto beans and Spanish rice, with shredded Monterey Jack cheese, lettuce, pico de gallo or tomatoes, sour cream, guacamole, and chips with traditional red salsa, tomatillo salsa, and chipotle salsa
Macho Nacho Bar  // Tortilla chips with creamy queso, Key Lime or St. Elmo’s Fire Chicken, ground chuck, or steak, with black or pinto beans, pico de gallo or tomatoes, jalapeños, sour cream, guacamole, and traditional red salsa, tomatillo salsa, and chipotle salsa


1800 DAYTON BOULEVARD | 423.870.6656 | MOJOBURRITO.COM


Photos by Rich Smith

Rodizio Grill


Dining.Rodizio


(left to right) Gourmet Salad Bar //  Authentic Brazilian recipes including pineapple coconut cole slaw, ceviche, and the Rodizio BLT salad
Picanha  //  Top sirloin prepared, skewered, and served in the traditional churrascaria style
Frango Agri-Doce  //  Sweet and spicy chicken


439 BROADSTREET | 423.777.4999 | RODIZIOGRILL.COM

Totto Sushi and Grill


Dining.Totto


(left to right) Cherry Blossom  //  Salmon and Avocado covered with fresh tuna and a drop of cherry on the red tobiko
Albacore Tuna Salad  //  Spring mix, shredded radish, seared albacore tuna and massago served with sweet chili sauce and ponzu
Sashimi in Winter  //  Madai (special snapper), fresh tuna, albacore tuna, octopus, salmon, yellowtail, and spicy sashimi salad


330 FRAZIER AVENUE SUITE 124 | 423.508.8898 | TOTTONOOGA.COM

 

Taco Mamacita


Dining.TM


(left to right) Fresh Guacamole  //  Made-from-scratch guacamole with avocado, jalapeño, tomato, onion, and cilantro
California Cobb Salad  //  Chopped lettuce topped with roasted chicken, blue cheese crumbles, sliced avocado, applewood smoked bacon, diced tomatoes, tortilla strips, and hard boiled eggs
Peruvian Chicken Dinner  //  
Half rotisserie chicken served with chipotle cream sauce, jalapeño lime sauce, Mexican street corn, and sweet potato fries


109 NORTH MARKET STREET CHATTANOOGA, TN  |  423.648.6262  |  TACOMAMACITA.COM


Photos by Stephanie Garcia