Sip & Savor


1885 Grill


(left to right)


Blackened Cobia

Grilled portabella mushrooms, sautéed broccoli, marinated heirloom tomatoes, and a balsamic reduction

Slow Roasted Brisket

Browned butter green beans, creamy
cheese grits, and Bordeaux cherry
barbecue sauce

Pecan Pie Bread Pudding

Topped with bourbon caramel sauce and fresh whipped cream


3914 St. Elmo Avenue | 423.485.3050 | 1885grill.com

(above) photos courtesy of 1885 Grill


Parkway Pourhouse


(left to right)


Bayou Burger

Served with crawfish étouffée, red beans and rice, and an Abita Root Beer

Fried Shrimp Po’ Boy

French roll, lettuce, tomato, pickles,
and fried shrimp, served with Crystal Hot Sauce and an Abita Amber

Blackened Shrimp Salad 

Mixed greens, roasted corn, black beans, onion, tomato, and blackened shrimp, served with a Sazerac


801 Riverfront Parkway – Coming Soon!

 


(above) photos by Rich Smith


Urban Stack


(left to right)


Farmhouse Salad

Oven-dried tomatoes, roasted beets, asparagus, sugar snap peas, roasted corn, and diced strawberries, served over fresh greens

Avocado Burger

Certified Angus Beef with made-from-scratch guacamole, bacon, farm fiesta cheese, tomato, red onion, and chipotle aioli sauce

Orange Crush

Rebel Yell Bourbon, St-Germain Elderflower Liqueur, orange sour, fresh orange, fresh mint, and bitters


12 W 13th Street | 423.475.5350 | urbanstack.com

 


(above left and center) photos by Lanewood Studio, (above right) photo by Rich Smith


Totto Sushi & Grill


(left to right)


Cherry Blossom Roll

Salmon, avocado, and tuna

Hamachi Kama

Grilled and seasoned yellowtail jowl with ponzu sauce and fresh lemon

Chirashi Don

Bowl of sushi rice topped with assorted fresh seafood


 

330 Frazier Avenue, Suite 124 | 423.508.8898 | tottonooga.com

 


(above) photos by Terry Henson


Acropolis Mediterranean Grill


(left to right)


Bacon Wrapped Quail Breast

Quail breast with an apple sausage stuffing, served with parmesan risotto, asparagus, balsamic reduction, and pesto

Chios Crusher

Coconut rum, grapefruit and strawberry juices, and fresh lime

Shrimp Tourkolimano

Shrimp cooked with marinara, feta, tomatoes, and oregano and served
over parmesan risotto


2213 Hamilton Place Boulevard | 423.899.5341 | acropolisgrill.com

 


(above left and right) photos by Rich Smith, (above center) photo by Lanewood Studio


Café 7 at Rock City


(left to right)


Crispy Fried Chicken Livers

With jalapeño honey

Seven States Burger

Certified Angus Beef, Sweetwater Valley Farm’s cheddar cheese, and a Niedlov’s bun

Cast Iron Seasonal Fruit Cobbler

Topped with Clumpies Ice Cream Co.’s vanilla bean ice cream


1400 Patten Road | 706.820.2531 | seerockcity.com/café-7

 


(above) photos by Matt Reiter


Food Works


(left to right)


House-made Pastrami Sandwich

Pastrami, sauerkraut, spicy brown mustard, Swiss cheese, and marbled rye

Linguini Scampi

Shrimp, spinach, roasted tomatoes, portabella mushrooms, and a lemon roasted garlic cream

Sour Cream Pound Cake

Served warm with macerated blackberries and lemon pastry cream


 

205-C Manufacturers Road | 423.752.7487 | foodworksrestaurant.com

 


(above) photos by Rich Smith


Lupi’s Pizza Pies


(left to right)


House-made Garden Salad

Spicy chicken, local arugula, cheese, cherry tomatoes, carrots, and red onions

Caprese Salad Appetizer

House-made fresh mozzarella, local tomatoes, basil-infused olive oil, and a balsamic reduction, served with local whole wheat bread

Specialty Pizza

Garlic oil base with goat cheese and arugula, topped with a drizzle of balsamic reduction


406 Broad Street | 423.266.5874 | lupi.com

 


(above) photos by Rich Smith


Rodizio Grill


(left to right)


Feijoada

Black bean stew with pork and beef, Brazilian white rice, and farofa (yucca root flour), served with Brazilian collard greens and orange slices

Caipirinha

Fresh limes and Brazilian cachaça, a unique Brazilian distilled liquor from sugar cane

Picanha

Top sirloin lightly seasoned with salt, then rotisserie-grilled for a tender and juicy steak


439 Broad Street | 423.777.4999 | rodiziogrill.com

 


(above left) photo by Lanewood Studio, (above center and right) photos courtesy of Rodizio Grill 


Fiamma Pizza Company


(left to right)

Polpetta Pizza

Tomato sauce, garlic, homemade meatballs, buffalo mozzarella, ricotta, fresh basil, olive oil, and a thin Neapolitan crust

Charcuterie Platter

Capocollo, prosciutto, green olives, parmesan, mozzarella, Calabrian chili peppers, and toasted baguette pieces

Margherita Pizza

Italian San Marzano tomatoes, buffalo mozzarella, olive oil, and fresh basil


405 North Market Street | 423.713.7742 | fiammapizzacompany.com

 


(above left and center) photos by Rich Smith, (above right) photo by Lanewood Studio

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