Sip & Savor

Sip And Savor Your Way Through Chattanooga Flavors

Photography by Rich Smith

food and drinks from feed co table and tavern chattanooga restaurant

FEED Co. Table & Tavern

PIMENTO CHEESE BENEDICT

House-made jalapeño pimento cheese, poached egg, and Canadian bacon with a brown butter hollandaise served over an English muffin

CHAR-GRILLED TRI TIP

Served with whipped sweet potatoes, French green beans, baby carrots, a Cabernet reduction, and black garlic

STRAWBERRY & FETA SALAD WITH BLACKENED SALMON

Baby spinach, feta, fresh strawberries, candied walnuts, and balsamic vinaigrette

201 West Main Street | feedtableandtavern.com

Tremont Tavern chattanooga restaurant

Tremont Tavern

GREEN GODDESS SALAD

Avocado, green bell peppers, radishes, cucumbers, and feta cheese served over green leaf lettuce with house-made Green Goddess dressing

PIMENTO BURGER

Tavern burger with house-made pimento cheese, onion straws, and house-made pickles

THE IVORY TOWER

Smoked turkey, soppressata, house-made jalapeño pepper jelly, creamy Brie, and sharp cheddar on grilled sourdough

1203 Hixson Pike | tremonttavern.com

urban stack chattanooga restaurant

Urban Stack

BENTON’S POTATO SKINS

Benton’s bacon with sharp cheddar cheese, U.S. house-made barbecue sauce, crème fraiche, and green onions

HAMBURGUESA MAMACITA

Certified Angus Beef with crumbled chorizo, pickled red onion, avocado, pickled jalapeño, tomato, lettuce, chipotle aioli, and Fiesta cheese

HIGH TEA

Bourbon-spiked tea with a blend of freshly squeezed juices, clove, and mint

12 W 13th Street | urbanstack.com

totto sushi and grill chattanooga restaurant

Totto Sushi & Grill

CUSTOMIZED POKE BOWL

Sushi rice, tuna, salmon, kale, carrots, red cabbage, red onion, edamame, cucumber, lettuce, sweet corn, fried garlic, masago, and scallion, served with sweet chili, spicy mayo, and white sauce

RED SNAPPER SALAD

Fried red snapper, lettuce, cucumber, avocado, tomato, and scallion, served with sweet chili

SHRIMP BENTO BOX

Teriyaki shrimp, vegetable and shrimp tempura, deep-fried gyoza, and California rolls with white rice

330 Frazier Avenue, Suite 124 | tottonooga.com

acropolis grill chattanooga restaurant

(Center and Right) Photos by Lanewood Studio

Acropolis Grill

SHRIMP SCAMPI

Shrimp, red pepper polenta, asparagus, and fresh oregano

CHIOS CRUSHER

Coconut rum, grapefruit and strawberry juices, and fresh lime

YIA YIA’S BAKLAVA

Layered pastry filled with pecans, cinnamon, and honey

2213 Hamilton Place Boulevard | acropolisgrill.com

cafe 7 at rock city chattanooga restaurant

Café 7 at Rock City

SOUTHERN VEGGIE SPRING ROLLS

Layers of crunchy veggies and spicy mayo, tucked inside collard green wraps

PAPER SACK CATFISH

Lightly blackened catfish, served over local farmers market veggies and andouille sausage

BEER CAN YARDBIRD

Chicken smoked and basted in Yella Fever sauce, served with Don’s Potato Salad

1400 Patten Road | seerockcity.com/café-7

food works chattanooga restaurant

Food Works

JOYCE FARMS CHICKEN

Joyce Farms Frenched breast of chicken served over spinach and sweet corn risotto

LEMON POUND CAKE

Served with macerated mixed berries, coconut whipped cream, and toasted coconut

POT DE CRÈME

White chocolate and Baileys Irish pot de crème with a chocolate chip cookie

205 Manufacturers Road | foodworksrestaurant.com

lupi's pizza pies chattanooga restaurant

Lupi’s Pizza Pies

CAPRESE SALAD APPETIZER

House-made fresh mozzarella, local tomatoes, basil-infused olive oil, and balsamic reduction, served with local whole wheat bread

CRAFT BEER

Your choice of local craft beer

SUMMER VEGGIE PIZZA

Avocado, roasted corn, red onions, local fresh basil, and roasted red peppers

Downtown, Hixson, East Brainerd, Ooltewah, & Cleveland | lupi.com

Rodizio Grill chattanooga restaurant

Rodizio Grill

TRADITIONAL BRAZILIAN PLATE

Feijoada (black bean stew) cooked with pork, bacon, and ham, sautéed collard greens, farofa (a toasted cassava flour mixture and rice)

RODIZIO SANGRIA

A refreshing blend of lime, lemon, and orange flavors with brandy, Midori Melon Liqueur, and Ubatuba Guaraná, topped with either red or white wine

BRAZILIAN POT ROAST

Asado (Brazilian pot roast) cooked with beef, carrots, and onion, served with creamy mashed potatoes, marinated mushrooms in a honey-Dijon sauce, and BLT salad

Downtown Chattanooga & Hamilton Place | rodiziogrill.com

Fiamma Pizza Company chattanooga restaurantFiamma Pizza Company

GLUTEN-FREE BIANCI PIZZA

Olive oil, bufala, ricotta, parmesan, garlic, and fresh basil

CAPRESE SALAD

Grape tomatoes and mozzarella with a balsamic reduction, olive oil, and fresh basil

GLUTEN-FREE SALSICCIA PEPE PIZZA

Tomato sauce, bufala, sausage, caramelized onion, peppadew peppers, olive oil, and fresh basil

405 North Market Street | fiammapizzacompany.com

Virgola chattanooga restaurantVirgola

TRASTEVERE PLATTER

Oysters, tuna tartare, shrimp cocktail, ceviche, and American black caviar, served with house-made cocktail sauce, house-made mignonette sauce, and horseradish

CHARCUTERIE BOARD

Parmigiano with raspberry marmalade, caprese salad, stuffed peppadew peppers, speck, avocado tomato salad, Raschera, and bresaola, served with pepperoncini peppers, Kalamata olives, and crostini

ANTIPASTO GRILLED CHEESE

Loaded with pepperoni, provolone, spinach, black olives, roasted red peppers, and artichokes, served with lobster bisque soup

608 Georgia Avenue | chattanoogawinebar.com

Five Guys chattanooga restaurant

Photos by Emily Long

Five Guys

DOUBLE CHEESEBURGER

100% fresh beef with American cheese, mayo, lettuce, pickles, tomatoes, grilled onions, grilled mushrooms, ketchup, & mustard

HANDSPUN MILKSHAKES

Served with your choice of free mix-ins, topped with whipped cream

ALL-BEEF HOT DOG

Topped with relish, fresh onions, and mustard

Downtown, Hamilton Place, & Hixson | fiveguys.com

Mojo Burrito chattanooga restaurant

Mojo Burrito

VEGGIE WEDGIES & PICKLE CHIPS

Flour tortillas filled with vegetarian chili and cheese, then deep-fried & jalapeño-marinated pickle chips, served with house-made ranch and tomatillo salsa

MACHO NACHOS

Nachos served with your choice of fresh toppings, covered in queso

PAPA BEAR’S VEGETARIAN CHILI

Savory blend of fresh peppers, onions, tomatoes, three beans, garlic, herbs, and spices, topped with sour cream or cheese and green onions, served with fresh chips

St. Elmo, Red Bank, & Ooltewah | mojoburrito.com

Drake’s chattanooga restaurant

Drake’s

DRAGON ROLL

Cooked eel, cucumber, seaweed, and sushi sauce wrapped in avocado and sesame seeds

SRIRACHA WINGS

Crisp and zesty sriracha dry rub wings, served with celery and your choice of ranch or blue cheese

BBQ BURGER

Pepper Jack cheese, bacon, crispy onion straws, and honey-jalapeño BBQ with freshly cut toppings, served with Drake’s fries

7338 McCutcheon Road | drakescomeplay.com/chattanooga
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