Spring Dining & Catering

Rodizio Grill

(left to right) Feijoada Black bean stew with pork and beef, Brazilian white rice, and farofa (yucca root flour), served with Brazilian collard greens and orange slices Picanha and Presunto Top sirloin, specially trimmed and prepared, and a lean cut of ham trimmed and grilled then basted in a raw sugar glaze Pudim de Leite Brazilian caramel flan

439 Broad Street | 423.777.4999 | rodiziogrill.com

(Left and Center) Photos by Lanewood Studio, (Right) Photo courtesy of Rodizio Grill

Lupi’s Pizza Pies

(left to right) House-made Garden Salad Spicy chicken, local arugula, cheese, cherry tomatoes, carrots, and red onions Spring Veggie Pizza Avocado, roasted corn, red onions, fresh basil, and roasted red peppers Mini Calzones Half-size calzone including fresh spinach, mushrooms, broccoli, and cheese

406 Broad Street | 423.266.5874 | lupi.com

Photos by Rich Smith

Café 7 at Rock City

(left to right) Sunburst Farms Trout Served with edamame, succotash, and herbed butter Grilled Romaine Wedge With Benton’s bacon, red onion, tomatoes, and blue cheese dressing Seven States Burger Certified Angus beef, Sweetwater Valley cheddar, on a Niedlov’s bun

1400 Patten Road | 706.820.2531 | seerockcity.com/cafe-7


(left to right) Margherita Wood Fired Grilled Pizza San Marzano tomatoes, Romano, Reggiano, fontina, Fior de Latte, and basil Santé Fe Burger Coarsely ground mignon, green chiles, tomato, lettuce, Monterey Jack, and red onion
Guajillo Chile Chick Valentina, chile de àrbol, guajillo chile, and leeks served with Oaxacan street corn

3514 Hixson Pike | 423.414.2690 | sidetrackhere.com

Photos by Rich Smith

Food Works

(left to right) Thai Chicken & Shrimp Sautéed chicken, shrimp, and Asian vegetables tossed in a mild coconut-curry-peanut sauce, served with rice Grilled Pork Chop Grilled 10 oz. bone-in pork chop, sorghum-mustard glaze, sweet potato-onion-Conecuh sausage hash, and grilled broccolini Flourless Chocolate Cake Peanut butter mousse, whipped mascarpone, Chattanooga Whiskey caramel, and candied pecans

205-C Manufacturers Road | 423.752.7487 | foodworksrestaurant.com

Photos by Rich Smith

Formosa Restaurant

(left to right) Dragon Horse Chicken Special Chinese dragon horse bread, chicken, shrimp, broccoli, mushrooms, water chestnuts, carrots, Chinese Napa cabbage, zucchini, and baby corn Lo Mein Chinese lo mein noodles, cabbage, scallions, carrots, and bean sprouts served with a choice of veggies, chicken, shrimp, beef, roasted pork, or tofu Princess Steak Australian flank steak with jumbo shrimp, steamed spinach, and orange and parsley garnishes

5425 TN-153 Hixson | 423.875.6953 | formosachattanooga.com

Photos by Rich Smith

Dish T’Pass

(left to right) Hand-Sliced Cheese Platter Served with the “Nearly Famous” pimento cheese ball rolled in bacon  Bayou Ya-Ya Shrimp Jumbo shrimp steamed and seasoned with Alchemy Spice Company’s Cajun seasoning blend
(Bayou Ya-Ya) and fresh lemon
Heirloom Recipe Cupcakes Red velvet cupcakes with cream cheese icing

302 West 6th Street | 423.309.5353 | dishtpass.com

Photos by Rich Smith

Clyde’s on Main

(left to right) Pork Sandwich Smoked pork, onion, slaw, pickles, and a side of barbecue sauce served with homemade beer cheese chips Smoked Half Chicken Smoked half chicken, mustard slaw, and power greens (kale, Brussels sprouts, collard greens, spinach, and red pepper) Smoked Wings Chicken wings brined, seasoned with a homemade dry rub, and smoked

122 West Main Street | 423.362.8335 | clydesonmain.com

Photos by Rich Smith

Mojo Burrito

(left to right) Veggie Wedgies Three flour tortillas filled with Papa Bear’s vegetarian chili and Monterey Jack cheese then rolled up and deed fried or grilled, served with house-made ranch or sour cream and tomatillo salsa Taco Salad Bed of greens topped with beans, your choice of meat, six fresh fillings, and a dressing  Fish Tacos Two tacos with fried tilapia tenders, fresh jalapeños, house-made remoulade, lettuce, and pineapple salsa, served with a side of rice and beans

Red Bank, St. Elmo, East Brainerd, Ooltewah | mojoburrito.com

Photos by Rich Smith

Acropolis Mediterranean Grill

(left to right) Mini Farmers Pie Roasted squash, mushrooms, red onions, spinach, feta, and parmesan rolled in filo and served with pesto and balsamic reduction Bruschetta Cups and Smoked Salmon Cucumber Rounds Chopped tomatoes, basil, and fresh mozzarella / cucumber, herb cream cheese, and cured salmon Custard Purses Sweet custard in a filo purse

2213 Hamilton Place Boulevard | 423.899.5341 | acropolisgrill.com

Totto Sushi & Grill

(left to right) Hawaiian Chicken Teriyaki Served with sautéed vegetables Naruto Roll Tuna, salmon, white tuna, asparagus, and crab stick, wrapped in cucumber Yellowtail Carpaccio Yellowtail, jalapeño, green onion, flying fish eggs, yuzu sauce, and sliced lemon

330 Frazier Avenue, Suite 124 | 423.508.8898 | tottonooga.com

Photos by Rich Smith

Fiamma Pizza Company

(left to right) Polpetta Pizza Tomato sauce, garlic, homemade meatballs, buffalo mozzarella, ricotta, fresh basil, olive oil, thin Neapolitan crust Charcuterie Platter Capocollo, prosciutto, green olives, Parmesan, mozzarella, Calabrian chili peppers, and toasted baguette pieces
Margherita Pizza Italian San Marzano tomatoes, buffalo mozzarella, olive oil, and fresh basil

405 North Market Street | 423.713.7742 | fiammapizzacompany.com

(Left and Center) Photos by Rich Smith, (Right) Photo by Lanewood Studio