Spring Dining & Catering

Seasonal Dishes from Area Restaurant

 

RODIZIO GRILL

presunto, picanha, and maminha from rodizio grill

Photos by Rich Smith

(left to right) Presunto Glazed ham served with lemon kale salad, glazed pineapple, and sweet and spicy chicken Picanha Top sirloin signature cuts served with black bean stew, seasoned white rice, yucca root, collard greens, malagueta sauce, chimichurri, and Brazilian vinaigrette Maminha Beef tri-tip served with swai fish, mango green salad, and pineapple coleslaw

Hamilton Place | rodiziogrill.com

 

 

TOTTO SUSHI & GRILL

poke bowl, spicy sashimi salad, and tuna tartare from totto sushi and grill

Photos by Rich Smith

(left to right) Poke Bowl Assorted vegetables, tuna, salmon, red snapper, edamame, spicy mayo, spicy ponzu sauce, and avocado sauce Spicy Sashimi Salad Tuna, salmon, red snapper, spring mix, tomato, sesame oil, sriracha sauce, ponzu sauce, and red pepper paste Tuna Tartare Tuna, avocado, and homemade tartare sauce

330 Frazier Avenue, Suite 124 | tottonooga.com

 

 

TREMONT TAVERN

jalapeno cilantro lime hummus, tavern wings, and classic tavern sliders from from tremont tavern

Photos by Rich Smith

(left to right) Jalapeño Cilantro Lime Hummus House-made and served with grilled naan Tavern Wings House-made buffalo, habanero, or signature citrus chipotle BBQ sauce served with celery Classic Tavern Sliders House-blend Angus Beef served on a Niedlov’s artisan roll

1203 Hixson Pike | tremonttavern.com

 

 

FEED TABLE & TAVERN

root vegetable salad, smoked salmon, and lamb meatballs from FEED table and tavern

Photos by Rich Smith

(left to right) Root Vegetable Salad Lemon herb vinaigrette, feta, Marcona almonds, aged balsamic vinaigrette, and golden raisins Smoked Salmon House-cured and served with a beet and horseradish purée, Alabama goat cheese, bean and seed cracker, and basil microgreens Lamb Meatballs Mint yogurt, marinated zucchini noodles, escarole, and Calabrian chili butter

201 West Main Street | feedtableandtavern.com

 

 

ACROPOLIS GRILL

eggplant stack, vegetable lemon pasta, and farmers pie from acropolis grill

Photos by Rich Smith

(left to right) Eggplant Stack Crispy eggplant with fresh mozzarella, garlic confit, spinach, mushrooms, sundried tomatoes, herb pesto, and tomato sauce Vegetable Lemon Pasta Angel hair pasta tossed with olives, asparagus, fresh tomatoes, basil, roasted garlic, mushrooms, lemon juice, and olive oil, topped with grilled gulf shrimp and sea scallops Farmers Pie Roasted squash, mushrooms, red onions, spinach, feta, and Parmesan rolled in filo, served with pesto and balsamic reduction

2213 Hamilton Place Boulevard | acropolisgrill.com

 

 

DOSBROS

bowl, burrito, and cheese quesadilla from dosbros

(Center and Right) Photos by Rich Smith

(left to right) Bowl Brown rice, black beans, corn salsa, chicken, pickled jalapeños, cilantro, red onions, shredded cheese, sour cream, lettuce, and fajita vegetables Burrito Brown rice, black beans, corn salsa, chicken, pickled jalapeños, cilantro, red onions, shredded cheese, sour cream, lettuce, and fajita vegetables Cheese Quesadilla Shredded cheese in a flour tortilla topped with fresh tomatoes and cilantro

Hamilton Place, Hixson, Ooltewah, Southside, Cleveland, and Dalton | dosbros.com

 

 

BAD DADDY’S BURGER BAR

sam I am burger, magic mushroom burger, and bad ass burger from bad daddy's burger bar

Photos by Rich Smith

(left to right) Sam I Am Burger With American cheese, over-easy fried egg, rosemary ham, and pesto, served with buffalo tater tots Magic Mushroom Burger 7 oz. beef patty with sautéed wild and button mushrooms, Swiss cheese, creamy truffle aioli, and arugula, served with sweet potato fries Bad Ass Burger 10 oz. beef patty with housemade American cheese, buttermilk-fried bacon, horseradish mayo, lettuce, tomato, and pickles, served with truffle Parmesan fries

1924 Gunbarrel Road, Suite 104 | baddaddysburgerbar.com

 

 

DISH T’PASS

charcuterie and cheese grazing station, mediterranean platter, and small sweet bites from dish t'pass

Photos by Rich Smith

(left to right) Charcuterie + Cheese Grazing Station Meats, cheeses, fresh and dried fruits, fresh vegetables, and almonds Mediterranean Platter Two flavors of hummus, pita bread, and fresh vegetables Small Sweet Bites A variety of cupcakes,
cookies, brownies, and more

302 West 6th Street | dishtpass.com

 

 

CAFÉ 7 AT ROCK CITY

cornmeal dusted green beans, fried bologna sandwich, and smoked pork belly from cafe 7 at rock city

Photos by Rich Smith

(left to right) Cornmeal Dusted Green Beans Pickled and fried, served with ranch ice cream Fried Bologna Sandwich Made with mustard aioli, kettle chips, and arugula Smoked Pork Belly Served with hoe cakes and hillbilly kimchi

1400 Patten Road | seerockcity.com/cafe-7

 

 

FORMOSA RESTAURANT

spiced japanese eggplant, governor's chicken, and general tsao's chicken from formosa restaurant

Photos by Rich Smith

(left to right) Spiced Japanese Eggplant Sliced eggplant stir-fried in a special, pungent garlic sauce Governor’s Chicken Diced chicken, green onions, and peanuts with hot pepper General Tsao’s Chicken Thinly sliced crispy chicken sautéed with hot chili pepper and fresh vegetables, tossed in a tangy, sweet sauce with hints of garlic and spice

5425 TN-153 Hixson | formosachattanooga.com

 

 

THE FOUNDRY

farm field greens, black and blue burger, and southern shrimp and grits from the foundry

Photos by Rich Smith

(left to right) Farm Field Greens Fresh arcadian mix, golden apples, toasted pecans, artisan Gouda, tomatoes, and basil vinaigrette Black & Blue Burger 8 oz. Wagyu beef, blue cheese, arugula, caramelized onions, tomatoes, and honey mayo Southern Shrimp & Grits Gulf shrimp, creamy Parmesan grits, tomatoes, andouille, bacon, and caramelized onions

1201 Broad Street | chattanooganhotel.com/restaurants_lounges/the_foundry_lounge/

 

 

MONEN FAMILY RESTAURANT GROUP

hi-fi clyde's smoked wings, milk and honey specialty sweets, and community pie chicken tetrazzini from the monen family restaurant group

(Left and Right) Photo by Rich Smith, (Center) Photo by Dotson Studios

(left to right) Hi-Fi Clyde’s Smoked Wings Chicken wings brined, seasoned with a homemade dry rub, and smoked Milk & Honey Specialty Sweets Thumbprint cookies baked in-house daily Community Pie Chicken Tetrazzini Homemade spaghetti, roasted chicken, mushrooms, and peas in a creamy house Parmesan cheese sauce

mfrestaurantgroup.com

 

 

EVENTS WITH TASTE

slider bar, avocado toast, and thai noodle or rice bowl from events with taste

Photos by Sarah Unger / Maycreate

(left to right) Slider Bar Beef burgers, smoked brisket, or iron skillet fried chicken with lettuce, tomato, cheese, pickles, caramelized onions, and condiments, served with multiple side dish options Avocado Toast Toasted whole-wheat bread, creamy avocado, tomato, chopped eggs, queso fresco, radish, and microgreens Thai Noodle or Rice Bowl With curry chicken, coconut lime steak, or pork with peanut sauce (pick 2), topped with carrots, edamame, bean sprouts, soy pickled mushrooms, cilantro, mint basil, green onions, peanuts, and your choice of sauce

423.508.8023 | ewtcaters.com

 

 

MEZCLA COCINA Y CANTINA

taco pollo, salmon, and churros from mezcla cocina y cantina

Photos by Rich Smith

(left to right) Taco Pollo Grilled chicken, pickled cabbage, peanut salsa, charred tomatillo, and queso fresco Salmon Aguachile, charred onion, jalapeño, carrot puree, and capers Churros Hibiscus gel, sorghum whipped cream, pineapple gel, and mint

2 Cherokee Boulevard | mezclacantina.com

 

 

CALIFORNIA TORTILLA

bacon chick club burrito, blackened fish tacos, and california screamin' bowl from california tortilla

(left to right) Bacon Chicken Club Burrito Grilled mesquite chicken, bacon, jack cheese, ranch, romaine, and fiesta tomatoes Blackened Fish Tacos Blackened fish, chipotle sour cream, jicama slaw, cilantro, and a fresh lime wedge California Screamin’ Bowl Blackened chicken, queso, fajita vegetables, California Screamin’ sauce, and pico de gallo salsa

5215 Highway 153 | californiatortilla.com

 

 

FOOD WORKS

linguini scampi, crab-stuffed flounder, and lemon pound cake from food works

Photos by Rich Smith

(left to right) Linguini Scampi Shrimp, spinach, roasted tomatoes, portabella mushrooms, and a lemon roasted garlic cream Crab-Stuffed Flounder Served with sweet pepper grits and a lemon beurre blanc Lemon Pound Cake Served with macerated mixed berries, coconut whipped cream, and toasted coconut

205 Manufacturers Road | foodworksrestaurant.com

 

 

HIGH HAUTE FOODS

spiced rack of lamb, beet salad, and grilled vegetable salad from high haute foods

Photos by Rich Smith

(left to right) Spiced Rack of Lamb Served with strawberry and cherry gastrique, garbanzo bean salad, grilled strawberries, and pea tendrils Beet Salad Granny Smith apples, almonds, endive, dill, and citrus vinaigrette Grilled Vegetable Salad Rainbow carrots, spring onions, baby fennel, radish, goat cheese, and cider vinaigrette
423.883.0295 | highhautefoods.com

 

 

LUPI’S PIZZA PIES

lupi's bruschetta, pizza by the slice, and gluten-free veggie pizza from lupi's pizza pies

Photos by Rich Smith

(left to right) Lupi’s Bruschetta Made with fresh baked bread, drizzled with garlic oil, topped with Parmesan cheese, and toasted, served with house-made Italian salsa Pizza by the Slice Choose from over 30 toppings and build your favorite Gluten-Free Veggie Pizza Made with vegan mozzarella and topped with fresh local basil

Downtown Chattanooga, Hixson, East Brainerd, Ooltewah, and Cleveland | lupi.com

 

 

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