Seasonal Dishes from Area Restaurant
RODIZIO GRILL
Photos by Rich Smith
(left to right) Presunto Glazed ham served with lemon kale salad, glazed pineapple, and sweet and spicy chicken Picanha Top sirloin signature cuts served with black bean stew, seasoned white rice, yucca root, collard greens, malagueta sauce, chimichurri, and Brazilian vinaigrette Maminha Beef tri-tip served with swai fish, mango green salad, and pineapple coleslaw
Hamilton Place | rodiziogrill.com
TOTTO SUSHI & GRILL
Photos by Rich Smith
(left to right) Poke Bowl Assorted vegetables, tuna, salmon, red snapper, edamame, spicy mayo, spicy ponzu sauce, and avocado sauce Spicy Sashimi Salad Tuna, salmon, red snapper, spring mix, tomato, sesame oil, sriracha sauce, ponzu sauce, and red pepper paste Tuna Tartare Tuna, avocado, and homemade tartare sauce
330 Frazier Avenue, Suite 124 | tottonooga.com
TREMONT TAVERN
Photos by Rich Smith
(left to right) Jalapeño Cilantro Lime Hummus House-made and served with grilled naan Tavern Wings House-made buffalo, habanero, or signature citrus chipotle BBQ sauce served with celery Classic Tavern Sliders House-blend Angus Beef served on a Niedlov’s artisan roll
1203 Hixson Pike | tremonttavern.com
FEED TABLE & TAVERN
Photos by Rich Smith
(left to right) Root Vegetable Salad Lemon herb vinaigrette, feta, Marcona almonds, aged balsamic vinaigrette, and golden raisins Smoked Salmon House-cured and served with a beet and horseradish purée, Alabama goat cheese, bean and seed cracker, and basil microgreens Lamb Meatballs Mint yogurt, marinated zucchini noodles, escarole, and Calabrian chili butter
201 West Main Street | feedtableandtavern.com
ACROPOLIS GRILL
Photos by Rich Smith
(left to right) Eggplant Stack Crispy eggplant with fresh mozzarella, garlic confit, spinach, mushrooms, sundried tomatoes, herb pesto, and tomato sauce Vegetable Lemon Pasta Angel hair pasta tossed with olives, asparagus, fresh tomatoes, basil, roasted garlic, mushrooms, lemon juice, and olive oil, topped with grilled gulf shrimp and sea scallops Farmers Pie Roasted squash, mushrooms, red onions, spinach, feta, and Parmesan rolled in filo, served with pesto and balsamic reduction
2213 Hamilton Place Boulevard | acropolisgrill.com
DOSBROS
(Center and Right) Photos by Rich Smith
(left to right) Bowl Brown rice, black beans, corn salsa, chicken, pickled jalapeños, cilantro, red onions, shredded cheese, sour cream, lettuce, and fajita vegetables Burrito Brown rice, black beans, corn salsa, chicken, pickled jalapeños, cilantro, red onions, shredded cheese, sour cream, lettuce, and fajita vegetables Cheese Quesadilla Shredded cheese in a flour tortilla topped with fresh tomatoes and cilantro
Hamilton Place, Hixson, Ooltewah, Southside, Cleveland, and Dalton | dosbros.com
BAD DADDY’S BURGER BAR
Photos by Rich Smith
(left to right) Sam I Am Burger With American cheese, over-easy fried egg, rosemary ham, and pesto, served with buffalo tater tots Magic Mushroom Burger 7 oz. beef patty with sautéed wild and button mushrooms, Swiss cheese, creamy truffle aioli, and arugula, served with sweet potato fries Bad Ass Burger 10 oz. beef patty with housemade American cheese, buttermilk-fried bacon, horseradish mayo, lettuce, tomato, and pickles, served with truffle Parmesan fries
1924 Gunbarrel Road, Suite 104 | baddaddysburgerbar.com
DISH T’PASS
Photos by Rich Smith
(left to right) Charcuterie + Cheese Grazing Station Meats, cheeses, fresh and dried fruits, fresh vegetables, and almonds Mediterranean Platter Two flavors of hummus, pita bread, and fresh vegetables Small Sweet Bites A variety of cupcakes,
cookies, brownies, and more
302 West 6th Street | dishtpass.com
CAFÉ 7 AT ROCK CITY
Photos by Rich Smith
(left to right) Cornmeal Dusted Green Beans Pickled and fried, served with ranch ice cream Fried Bologna Sandwich Made with mustard aioli, kettle chips, and arugula Smoked Pork Belly Served with hoe cakes and hillbilly kimchi
1400 Patten Road | seerockcity.com/cafe-7
FORMOSA RESTAURANT
Photos by Rich Smith
(left to right) Spiced Japanese Eggplant Sliced eggplant stir-fried in a special, pungent garlic sauce Governor’s Chicken Diced chicken, green onions, and peanuts with hot pepper General Tsao’s Chicken Thinly sliced crispy chicken sautéed with hot chili pepper and fresh vegetables, tossed in a tangy, sweet sauce with hints of garlic and spice
5425 TN-153 Hixson | formosachattanooga.com
THE FOUNDRY
Photos by Rich Smith
(left to right) Farm Field Greens Fresh arcadian mix, golden apples, toasted pecans, artisan Gouda, tomatoes, and basil vinaigrette Black & Blue Burger 8 oz. Wagyu beef, blue cheese, arugula, caramelized onions, tomatoes, and honey mayo Southern Shrimp & Grits Gulf shrimp, creamy Parmesan grits, tomatoes, andouille, bacon, and caramelized onions
1201 Broad Street | chattanooganhotel.com/restaurants_lounges/the_foundry_lounge/
MONEN FAMILY RESTAURANT GROUP
(Left and Right) Photo by Rich Smith, (Center) Photo by Dotson Studios
(left to right) Hi-Fi Clyde’s Smoked Wings Chicken wings brined, seasoned with a homemade dry rub, and smoked Milk & Honey Specialty Sweets Thumbprint cookies baked in-house daily Community Pie Chicken Tetrazzini Homemade spaghetti, roasted chicken, mushrooms, and peas in a creamy house Parmesan cheese sauce
EVENTS WITH TASTE
Photos by Sarah Unger / Maycreate
(left to right) Slider Bar Beef burgers, smoked brisket, or iron skillet fried chicken with lettuce, tomato, cheese, pickles, caramelized onions, and condiments, served with multiple side dish options Avocado Toast Toasted whole-wheat bread, creamy avocado, tomato, chopped eggs, queso fresco, radish, and microgreens Thai Noodle or Rice Bowl With curry chicken, coconut lime steak, or pork with peanut sauce (pick 2), topped with carrots, edamame, bean sprouts, soy pickled mushrooms, cilantro, mint basil, green onions, peanuts, and your choice of sauce
423.508.8023 | ewtcaters.com
MEZCLA COCINA Y CANTINA
Photos by Rich Smith
(left to right) Taco Pollo Grilled chicken, pickled cabbage, peanut salsa, charred tomatillo, and queso fresco Salmon Aguachile, charred onion, jalapeño, carrot puree, and capers Churros Hibiscus gel, sorghum whipped cream, pineapple gel, and mint
2 Cherokee Boulevard | mezclacantina.com
CALIFORNIA TORTILLA
(left to right) Bacon Chicken Club Burrito Grilled mesquite chicken, bacon, jack cheese, ranch, romaine, and fiesta tomatoes Blackened Fish Tacos Blackened fish, chipotle sour cream, jicama slaw, cilantro, and a fresh lime wedge California Screamin’ Bowl Blackened chicken, queso, fajita vegetables, California Screamin’ sauce, and pico de gallo salsa
5215 Highway 153 | californiatortilla.com
FOOD WORKS
Photos by Rich Smith
(left to right) Linguini Scampi Shrimp, spinach, roasted tomatoes, portabella mushrooms, and a lemon roasted garlic cream Crab-Stuffed Flounder Served with sweet pepper grits and a lemon beurre blanc Lemon Pound Cake Served with macerated mixed berries, coconut whipped cream, and toasted coconut
205 Manufacturers Road | foodworksrestaurant.com
HIGH HAUTE FOODS
Photos by Rich Smith
(left to right) Spiced Rack of Lamb Served with strawberry and cherry gastrique, garbanzo bean salad, grilled strawberries, and pea tendrils Beet Salad Granny Smith apples, almonds, endive, dill, and citrus vinaigrette Grilled Vegetable Salad Rainbow carrots, spring onions, baby fennel, radish, goat cheese, and cider vinaigrette
423.883.0295 | highhautefoods.com
LUPI’S PIZZA PIES
Photos by Rich Smith
(left to right) Lupi’s Bruschetta Made with fresh baked bread, drizzled with garlic oil, topped with Parmesan cheese, and toasted, served with house-made Italian salsa Pizza by the Slice Choose from over 30 toppings and build your favorite Gluten-Free Veggie Pizza Made with vegan mozzarella and topped with fresh local basil
Downtown Chattanooga, Hixson, East Brainerd, Ooltewah, and Cleveland | lupi.com